
Congolese Food and culture.
Saka saka, pondu or also know as cassava leaves in english, is one of our number one dish in Congo. It recipe varies from familly to family tribes to tribes and countries to countries. It's rich in nutrient and it flavor that makes us fall in loves with the culture. cassava leaves is a tropical plant roots found in Africa, Asia and South America. In Congo Republic we cook it during events or family time, it's definitely a dish that needs to be shared with family or friends. i